I wanted cinnamon rolls but I didn't want to have to roll it or wait for the dough to rise....I just wasn't In the mood. But still my craving existed. Anyone who knows me well, knows I have THE biggest sweet tooth. It's no joke. I DONT mess around. :) Boy, did this recipe hit the spot though. I never said it was healthy or anything though. That's why I mentioned earlier it being a deadly sin!
So, I changed a few things about this recipe, of course to "make it my own." You should try and let me know how it turns out. :) bonus you don't even have to pull out your mixer!
Cake batter
3 cups AP flour (I used organic)
4 tsp baking powder
1/2 tsp salt
1/2 cup brown sugar or 1 cup white granulated sugar
1 1/2 cups milk (I used organic)
2 tsp vanilla extract
2 eggs (I used organic)
1/2 cup butter, melted (I used organic)
Topping
1 cup brown sugar
2 tbs butterscotch pudding (3.5 oz box will do just measure out what you need)
P.s. You could add any pudding mix, chocolate, white chocolate, lemon ? It's endless.
2 TBS AP flour
1 tsp cinnamon
1 cup butter softened (almost melted)
1/4 cup chopped pecans
Sweet Glaze
1 cup powdered sugar
2 TBS Milk or heavy cream
Splash of vanilla extract
Directions:
Preheat oven to 350 degrees.
Mix all cake batter ingredients, EXCEPT for the butter!!!
Slowly add butter in until well combined.
Pour into a greased 13X9 baking dish.
Mix together all the topping ingredients until well combined.
Spoon the topping onto cake batter in Globs then swirl into cake with a butter knife.
Bake at 350 degrees for 25-30 minutes or until fully baked through. I wouldn't exceed 35 minutes.
Mix together your sweet glaze ingredients. Set aside until cake is done.
Let cake cool for 10 minutes.
I used a fork and just drizzled the glaze over top the cake... Perfection in its finest form.
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